BTTP Sandwich
1 scallion
1 tsp olive oil
2 slices five grain italian bred
1 tsp dijon mustard
3-4 slices smoked turkey
2 slices pepper jack cheese
3 slices tomato's
4 basil leaves
- Cut scallion in half length wise and sear on grill for 1 min per side
- Brush outside of the bread with olive oil
- Spread dijon mustard on the inside
- Place Turkey and cheese on the bottom pieces of bread
- Scatter the scallions, tomatoes and basil leaves on top
- Cover with top slice of bread
- Place in Panini maker for 4-5 min until golden brown.
Turkey and Bacon Panini
1 tsp olive oil
2 slices five grain italian bred
1 tsp dijon mustard
3-4 slices smoked turkey
2 slices smoked gouda
3 slices tomato's
3 slices cooked bacon
- Brush outside of bread with olive oil
- On bottom halves evenly layer with dijon, turkey, cheese, tomato's and bacon
- Place in Panini maker and grill for 3-4 minutes
Mozzarella, Tomato and Basil Panini
2 slices Italian Five Grain Bread
1 tsp Olive Oil
4 slices Mozzarella
3 slices Toamto's
4-5 Basil l
eaves
salt and pepper
splash of red wine vinegar
- Brush outside of bread with olive oil
- Place Cheese on the bottom pieces of bread ( 2 slices per piece of bread)
- Place Tomato's on 1 slilice of bread and basil on the other
- Season with a pinch of salt and pepper
- Splash with red wine vinegar and combine bread
- Place sandwich on grill for 3-4 min.
Reid's Hot Dog Sandwich
1 Bun Length Turkey hot dog
2 slices Italian five grain bread
2 slices American cheese
1 Tbsp Sart Balance light spread w/ Flax Oil
- Slice hot dog length wise and then cut into 4 pieces
- Butter outside slices of bread
- Layer one slice with hot dogs and the other with cheese
- Place sandwich on grill and press for 3 min.
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