Chocolate Chunk Banana Bread

I subscribe to this neat magazine called Clean Eating.  This months magazine had a great article about flaxseeds/ flaxseed oil.  Along with it was a recipe for this banana bread.  I happened to have all the ingredients except the flax seed oil.  So I decided to go get some and give it a try.  This bread was delicious, it was not very sweet with a nutty flavor and hearty texture.
Any recipe that does not include butter, sugar and white flour and still tastes good is always a good find for me.

Chocolate Chunk Banana Bread
1 1/2 cups whole wheat flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1 tbsp cinnamon
1 tbsp ground flaxseed
pinch of salt
3 ripe bananas, mashed
2 egg whites
1/4 cup unsweetened apple sauce
1/2 cup raw honey
1/4 cup flaxseed oil
1/2 cup Ghirardelli 60% Cacao chocolate chips


1. Preheat oven to 350
2. In a medium bowl combine flour, baking powder, baking soda, cinnamon, flaxseed and salt
3. In a large bowl combine bananas until smooth. Add egg whites and whisk together, gradually
    mix in applesauce, honey and flaxseed oil.
4. Mix dry ingredients into banana mixture, stir in chocolate.
5. Mist a loaf pan with cooking spray. Pour batter into pan and bake for 35-45 minutes, or until done.