Tortilla Soup

I am always looking for something new to cook that does not take hours to prepare an cook.   Found this in a Sandra Lee cook book at Barnes and Nobles.  Reid and I go there often and while he reads all the kids books and plays on their Thomas table (god forbid he plays with the one he has at home) I like to scour the cook books.  I fantasize about buying them all, but then I get to looking at them and usually find 1 or 2 good ones in the whole book.  So I do what any sound minded, penny pinching parent does...I take out my iphone and take a picture of the recipe out of the book so I don't have to buy it :)

Tortilla Soup

32 oz. box of Chicken Broth

1 can Tomato Bisque

1 can Rotel tomato's "mild"

1 small Red Onion

2 tsp chopped garlic (jar)

1 Tbsp Olive Oil

1 cup Corn - frozen

Toppings - Tortilla chips, Cilantro, avocado, sour cream, chicken...what ever you like

1. Sautee Onions in olive oil until soft

2. Add Garlic and stir together for 1 min.

3. Add chicken broth, rotel, bisque and corn and bring to a boil

4. Once boiling, turn down heat to simmer and cook for 10 minutes.